Lemon Burst Poke Cake

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This fantastic Lemon Burst Poke Cake is very light, tangy and refreshing. Are you hooked yet?  I was after I took my first bite, which turned into 2 pieces, and had to literally s t o p myself before I ate the whole cake! 
This Lemon Burst Poke Cake is great for any BBQ, Potluck, Special Event and it reminds of sunshine and summer time.   
Ingredients
   Cake Layer
  • 1 White Cake baked in a 9×13 pan

   Lemon Curd Layer
  • 1 1/3 cup Lemon Curd

   Lemon Pudding Layer
  • 2 boxes Lemon pudding dry mix
  • 2 cups cold milk or vanilla almond milk

   Cool Whip Layer
  • 1 – 8 oz Regular or Fat-Free Cool Whip
  • or
  • 2 cups whipping cream
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla

Instructions
   Cake Layer
  1. Prepare and bake cake mix as directed on package for 13×9-inch baking pan.
  2. Remove from oven. Poke holes down through cake with round handle of wooden spoon. Holes should be at 1-inch intervals.
  3. Visit Lemon Burst Poke Cake @ thebakingchocolatess.com for full recipe and instructions.

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