Make this easy spread for your next brunch and all your vegan friends will love you! It’s rich and creamy, plus you can flavor it with any herbs you’d like.
- 1/2 cup raw cashews
- 1 cup water
- 1 medium avocado (we recommend:http://bit.ly/1B1Xf3k)
- 1/4 cup lemon juice
- 1/2 teaspoon Italian seasoning or dried herb of your choice, optional
- 1/4 teaspoon granulated garlic or 1 minced clove
- salt, to taste
- Soak the cashew in the water overnight if you do not have a high speed blender or at least 2 hours.
- Visit Easy Avocado Cashew Vegan “Cream Cheese” @ grubmarket.com for full recipe and instructions.