This recipe is definitely a keeper! I doubled the cinnamon rolls, kept the liquid measurements the same, added blueberries and my own cream cheese frosting. It was delicious and filling.
Can’t decide between cinnamon rolls and french toast for breakfast? Now you don’t have to with my Overnight Cinnamon Roll French Toast Bake! Super-easy to make, using frozen cinnamon rolls, this overnight dish is perfect for company or anytime you want to treat your family to a delicious breakfast or brunch!
- 1 package, frozen cinnamon rolls (12 rolls in a package), cut into quarters
- 4 eggs
- 1 c. milk
- 3 Tbsp. sugar
- 1½ tsp. vanilla
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- (Cream cheese frosting from cinnamon roll package)
Get the full recipe and instructions here >> Overnight Cinnamon Roll French Toast Bake @ lilluna.com