Moist and flavorful this Gingerbread Bread Pudding with Vanilla Sauce has all the delicious flavors of your traditional gingerbread with a sweet and creamy glaze.
If you’ve never made bread pudding before, do not fear. It is simpler than you probably imagine. Usually using day old bread is recommended but I never do that. What I do do though is toast my bread in the oven for about 10 minutes to make it just the slightest bit crispy which helps the liquid from the milk and eggs absorb and give it the custardy texture.
If you’re looking for a great option for your next brunch or holiday gathering this Gingerbread Bread Pudding with Vanilla Sauce would make a great choice for something comforting yet different enough to stand out!
Bread pudding is spiced with delicious gingerbread flavors and baked until golden and glazed with a delicious vanilla sauce
Get the full recipe and instructions here >> Gingerbread Bread Pudding with Vanilla Sauce @ tornadoughalli.com