Chocolate baileys truffles are the easiest thing in the world, with only a couple of ingredients and no real cooking involved. There are really two steps: first, make a ganache from chocolate, heavy cream, liqueur and chill. Once that sets, roll the ganache into balls and dust them with cocoa powder. They’re easy velvety smooth chocolate truffles, with a decadent touch of Baileys.
- 12 oz. semisweet chocolate chips
- 4 Tbsp. Bailey’s Original Irish Cream liqueur
- 2 Tbsp. heavy cream
- ½ Tsp. vanilla extract
- unsweetened cocoa powder, for dusting
Get the full recipe and instructions here >> Chocolate Baileys Truffles @ cakescottage.com