I made these cupcakes for work and barely got them out of the house as the kids and hubby tried to eat them all first! Really a great cupcake. I used a bag to “pipe” in the cheesecake center and it made a great cheesecake core. The cheesecake did fall in the center as they cooled but I made up for that with a little extra frosting!
I was worried about my batter a bit, but they are moist and fluffy and taste spectacular. I made 53 cupcakes for a church event and only 3 are left- and that’s only because I kept those for myself and my son! I’ll be making them again! They are the BEST cupcake recipe I’ve ever found. Super impressive, decadent, and I didn’t even mess them up.
They cupcakes are gorgeous! Cupcake on the bottom, cheesecake on the top, frosting, sprinkles, red velvet…. so many amazing tastes and textures all in one bite! these easy cupcakes are completely from scratch. an amazing cupcake recipe!
Get the full recipe and instructions here >> Red Velvet Cheesecake Cupcakes @ crazyforcrust.com