These were great when I first made them but after sitting in the refrigerator overnight, they taste a bit overcooked. I think next time (and there will be a next time) I’ll cook them for only 12 minutes before flattening them. Overall a fantastic cookie. My son absolutely loves them and is taking them to school for his snack this week.
These cookies are so good! I love making them because I can mix them up in about 5 minutes, the dough doesn’t need any time in the fridge to chill, and they taste so amazing! They are a fun twist on cheesecake and so different than any other pumpkin dessert.
These Pumpkin Cheesecake Cookies are quick to make and will please any pumpkin lover. A soft creamy center with a graham cracker coating- these are the perfect treat!
Get the full recipe and instructions here >> Pumpkin Cheesecake Cookies @ centercutcook.com