Oh my gosh! I just made these and I’m in heaven. I treated myself to a decadent dessert after having an awful week. These blondies were like a big hug. I added lots of nutella dollops and reduced the sugar. It was soooo soooo good.
The finished cake was lovely, with the burnt butter shining through. I will make again but will put the Nutella in 24 teaspoons (not 12) because i found it needed more blobs of nutella throughout this very delicious cake. Great recipe.
These soft, buttery blondies are filled with Nutella, which makes for a decadent and addicting dessert. Don’t make these if you don’t have milk. For real. Brown the butter first for amazing flavor. Recipe from The Food Charlatan. Perfect dessert for Valentine’s Day!
Get the full recipe and instructions here >> Nutella Stuffed Browned Butter Blondies @ thefoodcharlatan.com